Who we are

  • Our team boasts over 100 years of combined experience from industry-leading chefs.

  • We blend local and international expertise to elevate Myanmar's F&B scene.

  • We're passionate about kitchen management, from excellence in value chains to training future culinary stars.

  • Unwavering commitment to HACCP principles ensures food safety.

  • We partner for success, providing solutions that empower your F&B business.

Management Team

  • Chef Ye Nanda Khin

    Group Executive Chef

    Chef Ye Nanda Khin is a highly experienced and award-winning culinary leader with a 20-year career in high-end kitchens.

    He excels in fast-paced environments, managing all aspects of kitchen operations and prioritizing food safety.

    Chef Nanda is passionate about creating innovative dishes and is actively involved in the culinary community through prestigious memberships.

    He is also a Master Chef Trainer, dedicated to sharing his knowledge with the next generation.

  • Phyu Phyu Mar

    Managing Director

    Phyu Phyu Mar is a leader in the field of workforce nutrition with extensive experience in corporate world.

    She laid foundation for Amara Royal Kichen in 2018 when she started a small centeral kitchen. She is passionate about providing quality nutrition and safe food for the workforce.

    Her skills in leadership, strategic planning, and operational excellence are used to build a food service system that prioritizes both taste and health.

  • Kyaw Soe Han

    Finance Director

    Kyaw Soe Han spent his career in finance industry for 10 years.

    His expertise in finance, corporate governance and risk management is an asset to the organization.

Meet the Chefs

  • Chef Myo Naing Oo, Amara Royal Kitchen, Central Kitchen, Executive Chef

    Chef Myo Naing Oo

    Executive Chef, Central Kitchen

    Chef Myo Naing Oo, a culinary leader with over 20 years, prioritizes food safety (HACCP).

    He's experienced in fine dining (Eastern Complex Restaurant) and high-volume settings (Hotel Yangon, Subway-Malaysia). Diverse background includes European techniques (German deli).

    Strong communicator, cost-conscious, passionate about creating delicious food with fresh ingredients, and committed to exceptional service with a focus on food safety.

  • Chef Zaw Min Thein

    Training and Development Chef

    Chef Zaw Min Thein is a seasoned culinary professional with over 20 years of international experience.

    He has honed his skills in various kitchens across Myanmar, Dubai, and Abu Dhabi, giving him a well-rounded understanding of global culinary trends. Chef Thein is a skilled leader in menu development, cost control, and maintaining kitchen hygiene.

    He is known for his excellent communication and ability to create a positive work environment, making him a valuable asset to any team

  • Chef Hlaing Zayar Oo

    Head Chef, International Cuisine

    Chef Hlaing Zayar Oo is a passionate and experienced Korean chef with over 15 years of experience.

    He has led the kitchen at Nice Two Meat U Korean Restaurant as Head Chef. His prior experience as Sous Chef at King Barbecue & Korean Buffet Hot Pot further strengthens his expertise in Korean cuisine.

    Zayar Oo's commitment to his craft is evident by his official certification in Food Production from the Ministry of Hotel & Tourism, showcasing his dedication to continuous learning and mastery of Korean culinary techniques.

  • Chef Bo Bo

    Head Chef, Traditional Cuisine


    Chef Bo Bo brings a wealth of experience crafting exquisite dishes from his homeland alongside expertise in broader Malay and Asian flavors.

    He believes in showcasing the freshest, seasonal ingredients. His menus change regularly, highlighting the bounty of each season with his culinary artistry.

    A skilled leader, he fosters a collaborative and passionate kitchen environment, ensuring top-quality dishes and a seamless dining experience.

  • Chef Yan Naung Soe

    Sous Chef, Chines Cuisine

  • Chef Thiha

    Sous Chef, Korean Cuisine

Sales and Marketing

  • Tin Myat Htet

    Marketing Director

    Tin Myat Htet is a seasoned Marketing Communication professional with over 15 years of experience.

    She has led numerous successful marketing campaigns for both local and international brands, including Sunkist, MPT, Unilever, and Nestle. Known for her innovative strategies and creative vision, Tin Myat Htet excels in crafting impactful communication solutions that enhance brand visibility and drive business growth.

    Her expertise spans branding, advertising, and integrated marketing communications, making her a respected professional in the industry.

  • Su Sandar Hlaing

    Head of Sales

    Su Sandar Hlaing is a customer service and retail F&B expert with a proven ability to build strong client relationships and drive sales.

    Her experience allows her to understand client needs and tailor solutions that deliver exceptional value.

    Her communication skills and industry knowledge make her a key asset to the sales team.